Cuisine at East Winds is of the highest standard. We work closely with St Lucia producers to source the freshest local produce, whether that be fresh fish, such as Marlin or Swordfish, caught daily from our abundant seas, fresh fruits and vegetables from local farmers or from our very own kitchen garden. East Winds prides itself on our garden to plate ethos.
Our Executive Chef carefully designs the most delicious of dishes selected from local Caribbean cuisine to well-known international dishes (including vegetarian options).
Our boutique resort features several picture-perfect spots to catch up with an old friend, meet new friends, and share in the Saint Lucian hospitality of our local bartending team.
Guests may enjoy a glass of fine Champagne whenever they wish, or alternatively choose from our cocktail list and enjoy a traditional drink such as “Ti Ponche” rum punch served directly to your beachfront cabana.
East Winds is an all-inclusive resort, renowned for its social and friendly atmosphere we offer a personal touch that many large resorts struggle to provide.
We want to make your stay at East Winds a comfortable and enjoyable experience which is why, as part of our all-inclusive package, you have the option to customize your stay and tailor specific items, like your pillow choice, dietary preferences and the drinks you have in your room.
The East Winds Kitchen Garden was established in 2017 to stabilise the supply of organise fresh fruit and vegetables to the kitchen. We rotate our crops through the year to supply the kitchen with fresh seasonal fruits and vegetables for guests and staff enjoyment. It is a wonderful opportunity for guests to visit a garden full of locally grown food and see the traditional farming methods used in St Lucia.
Sign up to our monthly newsletter and receive details about our special offers, latest news and exciting updates from all of us at East Winds.